Modern Spinach Delight Salad
Fresh Spinach Delight with a Tangy Twist
About this recipe
Experience a vibrant medley of flavors and textures with this modern Spinach Delight Salad. Fresh spinach meets juicy strawberries, crunchy almonds, and tangy feta, all wrapped in a luscious balsamic vinaigrette. Perfect for a light lunch or a scrumptious side dish.
Ingredients
- 6 cups baby spinach
- 1 pint strawberries, sliced
- 1/2 cup sliced almonds, toasted
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette dressing
Directions
- 1
Wash and thoroughly dry the spinach.
- 2
In a large mixing bowl, combine the spinach, sliced strawberries, toasted almonds, crumbled feta, and red onion.
- 3
Drizzle the balsamic vinaigrette evenly over the salad ingredients.
- 4
Gently toss the salad to ensure an even coating of dressing.
- 5
Adjust seasoning with salt and pepper to taste if desired.
- 6
Serve immediately on chilled plates for enhanced freshness.
Chef's tip
For added texture, consider adding a sprinkle of roasted chickpeas or cooked farro. Adjust the balance of sweetness and tang by modifying the amount of strawberries and vinaigrette as preferred.
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