Spinach Cucumber Apple Salad with Coconut-Lemon Dressing

About this recipe

This vibrant salad harmonizes crisp spinach, juicy cucumber, and sweet apple with a luscious coconut-lemon dressing. Ideal for a light lunch or a refreshing side, it brings a tropical flair to your table. Wholesome and easy to prepare, it's perfect for home cooks seeking a flavorful, health-conscious dish.

Ingredients

• 4 cups baby spinach
• 1 large cucumber, thinly sliced
• 1 crisp apple, thinly sliced
• 1/4 cup toasted shredded coconut
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup coconut milk
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. 1

   Wash and dry the spinach thoroughly.

2. 2

   In a large salad bowl, combine the spinach, cucumber, and apple slices.

3. 3

   Toast the shredded coconut in a dry skillet over medium heat until golden. Set aside.

4. 4

   Whisk together the lemon juice, coconut milk, honey, salt, and pepper in a small bowl to make the dressing.

5. 5

   Drizzle the dressing over the salad and gently toss to combine.

6. 6

   Sprinkle the toasted coconut over the salad. Serve immediately and enjoy!