Vegan Spinach & Broccoli Tofu Delight

About this recipe

This delightful vegan dish combines the nutritional power of spinach, broccoli, and sweet potatoes with protein-rich tofu. It's roasted to perfection and seasoned with a simple yet flavorful mix, making for an easy and healthy meal perfect for any night of the week.

Ingredients

• 2 cups spinach, washed and chopped
• 1 head broccoli, cut into florets
• 2 cloves garlic, minced
• 1 large onion, sliced
• 2 cups sweet potato, cubed
• 1 block (14 oz) firm tofu, drained and cubed
• 2 medium carrots, sliced
• 2 tbsp olive oil
• Salt and pepper, to taste

Directions

1. 1

   Preheat the oven to 400°F (205°C).

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   In a large bowl, combine all vegetables and tofu.

4. 4

   Drizzle with olive oil and season with salt and pepper.

5. 5

   Toss the mixture until everything is well coated.

6. 6

   Spread evenly on the baking sheet in a single layer.

7. 7

   Bake for 25-30 minutes, until vegetables are tender and slightly browned.

8. 8

   Serve hot and enjoy your healthy vegan delight!