Spinach Berry Feta Salad with Walnuts and Balsamic Vinaigrette
Bright, colorful salad with a tangy-sweet balsamic kick!
About this recipe
Explore the delightful combination of fresh spinach, sweet berries, creamy feta, and crunchy walnuts, all brought together with a luscious balsamic vinaigrette. Perfect for a quick lunch or a refreshing side, this salad is a vibrant feast for both the palate and the eyes.
Ingredients
- 6 cups baby spinach, washed and dried
- 1 cup sliced strawberries
- 1 cup blueberries
- 1/2 cup crumbled feta cheese
- 1/2 cup walnuts, toasted
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Directions
- 1
Place the spinach, strawberries, and blueberries in a large salad bowl.
- 2
Scatter the crumbled feta and toasted walnuts over the top.
- 3
In a small jar, combine balsamic vinegar, olive oil, honey, mustard, salt, and pepper.
- 4
Shake or whisk the vinaigrette until it's well emulsified.
- 5
Drizzle dressing over the salad.
- 6
Gently toss to combine and serve immediately.
Chef's tip
Toasting the walnuts enhances their flavor and adds a deeper crunch. Ensure the berries are dry to prevent the spinach from becoming soggy.
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