Spinach and Feta Scramble
Savor this quick and nutritious spinach and feta scramble
About this recipe
Delight in the perfect balance of creamy eggs and tangy feta with this spinach and feta scramble. Packed with nutrients and flavor, this dish is an ideal way to start your day with energy and taste. Quick to prepare and simple to cook, it's perfect for busy mornings.
Ingredients
- 4 large eggs
- 1/4 cup crumbled feta cheese
- 1 cup fresh spinach leaves
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Directions
- 1
Whisk the eggs in a bowl until slightly frothy and set aside.
- 2
Heat olive oil in a nonstick skillet over medium heat.
- 3
Add spinach and sauté until just wilted, about 2 minutes.
- 4
Pour the eggs into the skillet and reduce heat to low.
- 5
As eggs begin to set, gently fold them with a spatula.
- 6
Sprinkle feta cheese onto the eggs and continue folding until eggs are fully cooked, about 3 minutes.
- 7
Season with salt and black pepper.
- 8
Serve immediately.
Chef's tip
This scramble is perfect for a quick yet satisfying breakfast. Adjust the feta cheese and seasonings to your taste.
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