Spinach and Broccoli Potato Bake with Garlic and Onion

About this recipe

Warm, comforting, and filled with nutritious vegetables, this Spinach and Broccoli Potato Bake features tender potatoes fused with garlic, onion, and a cheesy topping. It's an inviting side dish or a standalone vegetarian meal, perfect for family dinners or gatherings.

Ingredients

• 4 large potatoes, peeled and sliced
• 1 head of broccoli, chopped
• 2 cups fresh spinach
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Bring a large pot of salted water to a boil. Add sliced potatoes and cook for 10 minutes until just tender. Drain.

3. 3

   Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté until onion is translucent.

4. 4

   Add broccoli to the skillet; sauté for 5 minutes until slightly tender.

5. 5

   Stir in spinach and cook until wilted. Season with salt and pepper.

6. 6

   In a mixing bowl, combine boiled potatoes, sautéed vegetables, milk, and cheese. Mix gently.

7. 7

   Transfer the mixture to a baking dish. Bake for 25-30 minutes until golden brown.

8. 8

   Serve hot and enjoy a comforting meal.