Spicy Veggie Protein Bowl

About this recipe

This modern take on the spicy veggie protein bowl combines vibrant bell peppers, creamy avocado, and hearty black beans with a kick of jalapeño. Perfect for those seeking a protein-packed, plant-based meal that doesn't skimp on flavor. Fresh lime and cilantro add zest, making it an ideal dish for a filling lunch or a quick dinner.

Ingredients

• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 jalapeño pepper, thinly sliced
• 1 ripe avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Directions

1. 1

   Cook the quinoa according to the package instructions.

2. 2

   In a large skillet, heat olive oil over medium-high heat.

3. 3

   Add the red and yellow bell peppers and jalapeño, sauté for 5-7 minutes until tender.

4. 4

   Stir in the black beans, cumin, chili powder, salt, and pepper.

5. 5

   In a large bowl, combine the quinoa, pepper mixture, avocado, cilantro, and lime juice.

6. 6

   Toss the ingredients together until well mixed.

7. 7

   Serve immediately, garnishing with additional cilantro if desired.