Spicy Vegan Chili Delight

About this recipe

Dive into a bowl of our Spicy Vegan Chili Delight, a nourishing dish perfect for those cold nights. Brimming with bold flavors and a variety of beans, this chili offers both heat and comfort in every bite. Whether enjoyed as a standalone meal or as part of a larger feast, it's sure to satisfy vegans and non-vegans alike.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 cup corn kernels
• 1 cup vegetable broth
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Sauté the onion and garlic until softened, about 5 minutes.

3. 3

   Add the bell peppers and jalapeno; cook for another 5 minutes.

4. 4

   Mix in the chili powder, cumin, paprika, oregano, salt, and pepper.

5. 5

   Pour in the tomatoes, black beans, kidney beans, corn, and broth.

6. 6

   Bring to a simmer and cook for 20 minutes, stirring occasionally.

7. 7

   Stir in the cilantro and serve warm.