Spicy Thai Coconut Curry

About this recipe

Dive into the rich flavors of Thailand with this Spicy Thai Coconut Curry. Perfectly balanced with creamy coconut milk and a medley of fresh vegetables, this dish brings a delightful balance of heat and sweetness. Ideal for both weeknight dinners and special occasions, it's sure to be a hit with anyone who loves a good curry.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons red curry paste
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 carrot, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 can (400ml) coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Directions

1. 1

   Heat vegetable oil in a large skillet over medium heat.

2. 2

   Sauté onion, garlic, and ginger until fragrant.

3. 3

   Stir in curry paste until evenly distributed.

4. 4

   Add bell pepper, carrot, zucchini, broccoli, and snap peas and cook for 5 minutes.

5. 5

   Pour in coconut milk, soy sauce, brown sugar, and lime juice, and bring to a simmer.

6. 6

   Simmer for 10 minutes, or until vegetables are tender.

7. 7

   Fold in basil and cilantro, and adjust seasoning with salt and pepper.

8. 8

   Serve hot, over rice or noodles if desired.