Spicy Shrimp Tacos

omid vakili

omid vakili

about 1 year ago

These tacos are packed with flavor and heat, perfect for a summer evening dinner.

Cooking Time

20 minutes

Serving Size

4

Nutrition Per Serving

Cal

250

Protein

20g

Fat

8g

Sat Fat

1g

Carbs

25g

Chole

200mg

Fiber

5g

Sugar

3g

Sodium

500mg

Ingredients

  • 1 lb. shrimp, peeled and deveined
  • 1 tbsp. olive oil
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. salt
  • 8 corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1 lime, cut into wedges

Instructions

  • In a large bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, cayenne pepper, and salt.
  • Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
  • Warm the tortillas in the microwave or on a skillet.
  • Assemble the tacos by placing shrimp on each tortilla, followed by cabbage, tomatoes, cilantro, and red onion. Squeeze lime juice over the top.
  • Serve immediately and enjoy!

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