Spicy Shrimp Tacos

About this recipe

These spicy shrimp tacos are bold and vibrant, featuring succulent shrimp seasoned with a blend of spices and nestled in warm corn tortillas. Topped with a zesty citrus slaw and fresh toppings, they offer the perfect blend of heat and freshness for a delightful meal.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 8 corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• 1 lime, cut into wedges
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp lime juice
• 1 chipotle pepper in adobo, minced

Directions

1. 1

   In a bowl, combine mayonnaise, sour cream, lime juice, and chipotle pepper to make the sauce.

2. 2

   Toss shrimp with olive oil, chili powder, cumin, garlic powder, cayenne pepper, and salt.

3. 3

   Heat a skillet over medium-high heat, and cook shrimp for 2-3 minutes per side until pink.

4. 4

   Warm tortillas on a skillet or in a microwave.

5. 5

   Toss shredded cabbage with half of the chipotle sauce.

6. 6

   Assemble tacos with shrimp, cabbage slaw, tomatoes, cilantro, and red onion.

7. 7

   Drizzle remaining sauce over the top and add lime wedges.

8. 8

   Serve immediately and enjoy!