Modern Spicy Shrimp Linguine

About this recipe

Our modern take on Spicy Shrimp Linguine is a culinary delight that blends succulent shrimp with the perfect hint of spice. Using fresh herbs and a touch of Cajun seasoning, this dish is both flavorful and easy to prepare. Ideal for either a quick weeknight meal or an elegant dinner party.

Ingredients

• 12 ounces linguine
• 1 pound large shrimp, peeled and deveined
• 2 teaspoons Cajun seasoning
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese
• Salt and black pepper, to taste

Directions

1. 1

   Bring a large pot of salted water to a boil and cook the linguine until al dente, about 10 minutes. Reserve 1/2 cup of pasta water, then drain.

2. 2

   Meanwhile, toss the shrimp with Cajun seasoning.

3. 3

   In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side until opaque. Remove and set aside.

4. 4

   In the same skillet, add garlic and red pepper flakes; cook until fragrant, about 1 minute.

5. 5

   Return shrimp to the skillet, add cooked pasta, reserved pasta water, lemon juice, and parsley.

6. 6

   Toss everything together, season with salt and pepper to taste.

7. 7

   Sprinkle with Parmesan cheese.

8. 8

   Serve immediately, garnished with additional parsley.