Spicy Shrimp Linguine
Michael Wei
over 1 year ago
This spicy shrimp linguine is a delicious and easy-to-make pasta dish that is perfect for a weeknight dinner or a special occasion. The combination of spicy shrimp, garlic, and linguine creates a flavorful and satisfying meal that everyone will love.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
550
Protein
35g
Fat
18g
Sat Fat
3g
Carbs
65g
Chole
200mg
Fiber
4g
Sugar
3g
Sodium
500mg
Ingredients
- 1 pound linguine
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions
- Cook the linguine according to package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
- Add the garlic and red pepper flakes and cook for 1-2 minutes, or until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Drain the pasta and add it to the skillet with the shrimp and garlic.
- Toss everything together until well combined.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot.
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