Spicy Serrano Pasta Delight
Spice Up Your Meal with a Fiery Punch!
About this recipe
Experience the perfect blend of fiery serrano peppers and creamy parmesan cheese tossed with simple, delicious spaghetti. This recipe brings a flavorful heat that's both exhilarating and satisfying—ideal for spice enthusiasts seeking a quick weeknight delight.
Ingredients
- 8 oz spaghetti noodles
- 2 serrano peppers, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Handful of fresh parsley, chopped
Directions
- 1
Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat olive oil over medium heat.
- 3
Add the sliced serrano peppers and minced garlic to the skillet, sautéing until fragrant.
- 4
Add the cooked spaghetti noodles to the skillet and toss to combine with the peppers and garlic.
- 5
Sprinkle the parmesan cheese over the pasta and season with salt and pepper to taste.
- 6
Garnish with chopped fresh parsley before serving.
Chef's tip
Adjust the amount of serrano peppers to your preferred level of spice. Be cautious when handling peppers and wash your hands thoroughly afterward.
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