Spicy Red Onion and Cucumber Chili

About this recipe

This vibrant chili blends spicy red onions and cooling cucumbers, creating a refreshing twist on a traditional favorite. Enhanced with hearty kidney beans and aromatic spices, it's ideal for a satisfying summer meal.

Ingredients

• 1 red onion, diced
• 1 cucumber, diced
• 1 can kidney beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Dice the red onion and cucumber.

2. 2

   In a large pot, sauté the red onion until softened.

3. 3

   Add the cucumber and sauté for another 2-3 minutes.

4. 4

   Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, black pepper, and cayenne pepper.

5. 5

   Bring to a simmer and cook for 15-20 minutes, stirring occasionally.

6. 6

   Stir in the chopped cilantro just before serving.