Spicy Ramen Delight

About this recipe

Dive into a bowl of Spicy Ramen Delight, where robust flavors meet convenience. Packed with spicy broth, fresh vegetables, and savory toppings, this ramen dish is perfect for weeknight dinners or a quick lunch. Embrace a culinary journey that's both simple and satisfying.

Ingredients

• 4 packs of ramen noodles
• 6 cups chicken broth
• 1/4 cup soy sauce
• 2 tablespoons sriracha sauce
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 cup sliced green onions
• 1/2 cup sliced mushrooms
• 1/2 cup sliced carrots
• 1/2 cup sliced red bell pepper
• 1/2 cup sliced jalapenos
• 4 boiled eggs, halved
• 1/2 cup sliced cooked pork belly

Directions

1. 1

   Bring the chicken broth to a boil in a large pot.

2. 2

   Stir in soy sauce, sriracha, sesame oil, garlic, and ginger. Let simmer for 5 minutes.

3. 3

   Add the ramen noodles and cook for 3-4 minutes until tender.

4. 4

   Toss in green onions, mushrooms, carrots, red bell pepper, and jalapenos. Simmer for another 3-5 minutes.

5. 5

   Divide the ramen and broth into four bowls.

6. 6

   Top each bowl with halved boiled eggs and sliced pork belly.

7. 7

   Serve immediately and enjoy your meal.