Spicy Peanut Carrot and Tomato Stir Fry

About this recipe

This savory stir fry combines the vibrant flavors of carrots, bell peppers, and cherry tomatoes with a spicy peanut sauce that's deliciously rich and satisfying. It's a quick and simple recipe perfect for a nutritious meal, offering a fulfilling balance of vegetables and plant-based protein.

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 medium carrots, sliced thinly
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup roasted peanuts, chopped
• 1/4 cup soy sauce
• 2 tablespoons natural creamy peanut butter
• 1 tablespoon honey
• 1 tablespoon sriracha
• 1 tablespoon cornstarch
• 1/4 cup water

Directions

1. 1

   Heat the vegetable oil in a large skillet over medium-high heat.

2. 2

   Add onion, garlic, and ginger; sauté until the onion begins to soften, about 2-3 minutes.

3. 3

   Stir in sliced carrots and bell pepper; cook for another 5 minutes until vegetables are tender.

4. 4

   Mix in the cherry tomatoes and peanuts; continue cooking for 2 minutes.

5. 5

   Combine soy sauce, peanut butter, honey, sriracha, cornstarch, and water in a small bowl; whisk until smooth.

6. 6

   Pour the peanut sauce over the vegetables, stirring continually to coat.

7. 7

   Cook for another 2-3 minutes until the sauce thickens.

8. 8

   Serve immediately over steamed rice or noodles, garnished with additional peanuts if desired.