Spicy Noodle Salad Delight

About this recipe

Enjoy a refreshing, spicy noodle salad perfect for a hot summer day. This dish is packed with flavor and nutrients, featuring fresh vegetables and a zesty dressing. Easy to prepare, it's an ideal choice for picnics or light dinners.

Ingredients

• 8 oz soba noodles
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cucumber, thinly sliced
• 1 carrot, shredded
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, chopped
• 1/4 cup roasted peanuts, roughly chopped
• 2 tbsp sesame seeds
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp toasted sesame oil
• 1 tbsp sriracha sauce
• 1 clove garlic, minced

Directions

1. 1

   Cook soba noodles according to package instructions. Drain and rinse with cold water.

2. 2

   In a large bowl, combine the cooked noodles, bell peppers, cucumber, carrot, cilantro, and green onions.

3. 3

   In a separate bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, sriracha sauce, and minced garlic.

4. 4

   Pour the dressing over the noodle mixture and toss well to combine.

5. 5

   Garnish with chopped peanuts and sesame seeds.

6. 6

   Serve chilled, and allow flavors to settle before serving.