Spicy Masala Chicken Curry

About this recipe

Experience a bold and aromatic journey with our Spicy Masala Chicken Curry. This dish combines succulent chicken with a rich blend of traditional Indian spices, simmered to perfection in a creamy tomato gravy. Perfect for spice lovers looking to elevate their dinner game with authentic flavors.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp ghee or vegetable oil
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and black pepper to taste
• 1 cup canned diced tomatoes
• 1/2 cup low-sodium chicken broth
• 1/2 cup coconut milk or heavy cream
• 2 tbsp fresh cilantro, chopped for garnish

Directions

1. 1

   Heat the ghee or oil in a large skillet over medium heat.

2. 2

   Add cumin seeds and allow them to sizzle for about 30 seconds.

3. 3

   Stir in the chopped onions and cook until translucent.

4. 4

   Add garlic and ginger; sauté for a minute.

5. 5

   Mix in chicken pieces and cook until lightly browned.

6. 6

   Sprinkle with coriander, turmeric, paprika, cayenne, salt, and black pepper. Stir well to coat chicken.

7. 7

   Pour in diced tomatoes and chicken broth. Bring to a gentle simmer.

8. 8

   Reduce heat and cook for 20 minutes, allowing flavors to meld.

9. 9

   Stir in coconut milk or cream, simmer for an additional 5 minutes.

10. 10

    Garnish with fresh cilantro and serve hot with rice or naan.