Spicy Masala Chaat

About this recipe

Spicy Masala Chaat is a beloved Indian street food, bursting with a medley of flavors from tangy chutneys to spicy masala, complemented by crunchy sev and fresh pomegranate seeds. It's a harmonious blend of textures and tastes, perfect for a quick snack or appetizer.

Ingredients

• 2 cups boiled chickpeas
• 1 cup chopped onions
• 1 cup chopped tomatoes
• 1/2 cup chopped cilantro
• 1/4 cup tamarind chutney
• 1/4 cup mint chutney
• 1/4 cup sev
• 1/4 cup pomegranate seeds
• 1 tsp chaat masala
• 1/2 tsp red chili powder
• Salt to taste

Directions

1. 1

   Mix boiled chickpeas, onions, tomatoes, and cilantro in a large bowl.

2. 2

   Stir in tamarind and mint chutneys, chaat masala, chili powder, and salt.

3. 3

   Divide the mixture into individual serving bowls.

4. 4

   Top with sev, pomegranate seeds, and extra cilantro.

5. 5

   Serve immediately for the freshest taste.

6. 6

   Enjoy the medley of spicy, tangy flavors!