Spicy Marinara Pasta

About this recipe

This spicy marinara pasta is a vibrant and exciting twist on a beloved classic, perfect for those who crave a hint of heat. The combination of rich and spicy marinara sauce with al dente pasta and fresh, aromatic herbs makes for a dish that is flavorful and satisfying.

Ingredients

• 1 pound pasta
• 2 cups spicy marinara sauce
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt to taste
• Ground black pepper to taste
• Fresh basil leaves for garnish

Directions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat. Add onion, garlic, and red bell pepper. Sauté until softened, about 5 minutes.

3. 3

   Stir in red pepper flakes, dried oregano, and dried basil, cooking for an additional minute.

4. 4

   Pour in the spicy marinara sauce and bring to a gentle simmer. Cook for 10 minutes, stirring occasionally.

5. 5

   Add cooked pasta to the skillet and toss to coat in the sauce. Allow to heat through for 2-3 minutes.

6. 6

   Season with salt and ground black pepper to taste.

7. 7

   Serve hot, garnished with fresh basil leaves.