Spicy Mango Chicken Stir-Fry

About this recipe

This Spicy Mango Chicken Stir-Fry combines the succulent sweetness of mangoes with a fiery kick, creating a delightful dance of flavors. Perfect for a quick and satisfying weeknight meal, this dish brings a taste of the tropics to your dinner table. Enjoy the balance of sweet and heat in a dish that's as vibrant as it is delicious.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 ripe mangoes, peeled and diced
• 1 red bell pepper, julienned
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tbsp sriracha sauce
• 1 tbsp honey
• 1 tsp fresh ginger, grated
• 1/2 tsp red pepper flakes
• 2 tbsp vegetable oil
• Salt and pepper to taste
• 1 tbsp cornstarch
• 1 tbsp sesame seeds for garnish (optional)
• Cooked rice or noodles for serving

Directions

1. 1

   Toss chicken with cornstarch in a bowl until evenly coated.

2. 2

   In a small bowl, mix soy sauce, sriracha, honey, ginger, and red pepper flakes.

3. 3

   Heat 1 tbsp of oil in a large skillet over medium-high heat; cook chicken until browned, about 5 minutes.

4. 4

   Remove chicken and set aside. Add remaining oil to the skillet, then cook onion, bell pepper, and garlic for 2 minutes.

5. 5

   Return chicken to the skillet, pour in the sauce, and stir to combine.

6. 6

   Toss in mangoes and cook for 2 more minutes until heated through.

7. 7

   Season with salt and pepper, garnish with sesame seeds if desired, and serve hot over rice or noodles.