Spicy Mango Chicken Stir-Fry
たくぽん（たくぽん）
12 months ago
This spicy mango chicken stir-fry is a perfect blend of sweet and spicy flavors that will tantalize your taste buds. The juicy mangoes add a tropical twist to this classic dish, making it a refreshing and satisfying meal for any occasion.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320
Protein
28g
Fat
12g
Sat Fat
2g
Carbs
25g
Chole
80mg
Fiber
3g
Sugar
18g
Sodium
800mg
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 mangoes, peeled and diced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp sriracha sauce
- 1 tbsp honey
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together soy sauce, sriracha sauce, honey, ginger, and red pepper flakes. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
- Add garlic, bell pepper, and onion to the skillet. Cook for an additional 2-3 minutes.
- Pour the sauce over the chicken and vegetables. Stir to combine.
- Add mangoes to the skillet and cook for another 2-3 minutes, until heated through.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles. Enjoy!
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