Modern Spicy Indian Potato and Tomato Curry

About this recipe

Experience a modern twist on a classic Indian favorite with this spicy potato and tomato curry. Infused with aromatic spices and cooked to perfection, it's a comforting dish ideal for any meal. Enjoy this vegetarian delight with roti or rice for a satisfying culinary experience.

Ingredients

• 4 medium potatoes, peeled and diced
• 2 large tomatoes, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch piece ginger, grated
• 1 green chili, chopped
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp oil
• Fresh cilantro, for garnish

Directions

1. 1

   Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

2. 2

   Saute onions, garlic, ginger, and green chili until onions are translucent.

3. 3

   Stir in turmeric, coriander powder, and salt. Mix well.

4. 4

   Add potatoes and tomatoes. Cover and cook until potatoes are tender, about 20 minutes.

5. 5

   Sprinkle garam masala over the curry and cook for another 2-3 minutes.

6. 6

   Garnish with fresh cilantro before serving. Enjoy with rice or roti.