Spicy Healthy Sweet Potato Crisps

About this recipe

These spicy healthy sweet potato crisps make for a delicious, nutritious snack option. With a perfect balance of spice and natural sweetness, they satisfy your cravings without compromising your health goals. Made from sweet potatoes sliced thin and baked to crispy perfection, these crisps are a guilt-free alternative to traditional fried chips.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Wash sweet potatoes thoroughly, then slice them into thin rounds using a mandoline or sharp knife.

3. 3

   In a large bowl, combine olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper, mixing well.

4. 4

   Add sweet potato slices to the spice mixture and toss until evenly coated.

5. 5

   Arrange slices in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake for 20-25 minutes, flipping once halfway, until crisps are golden and crunchy.

7. 7

   Remove from oven and allow to cool slightly.

8. 8

   Serve and enjoy the crisps as a healthy snack!