Spicy Grilled Chicken with Sautéed Kale and Roasted Sweet Potatoes

About this recipe

Experience a delightful blend of spicy and sweet with our modern take on grilled chicken. Juicy, marinated chicken breasts pair perfectly with crispy sautéed kale and tender roasted sweet potatoes. This well-rounded meal satisfies both flavor and health, making it an ideal choice for weeknight dinners.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1 teaspoon salt, divided
• 1/4 teaspoon black pepper, divided
• 4 cups chopped kale
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 4 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil

Directions

1. 1

   Whisk together olive oil, honey, soy sauce, hot sauce, garlic powder, onion powder, paprika, cumin, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl.

2. 2

   Marinate chicken breasts in the mixture for at least 30 minutes, preferably in the refrigerator.

3. 3

   Preheat oven to 425°F and line a baking sheet with parchment paper.

4. 4

   Toss cubed sweet potatoes with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/8 teaspoon black pepper. Spread on the baking sheet and roast for 25-30 minutes.

5. 5

   Heat remaining olive oil in a skillet. Sauté garlic until fragrant, then add kale and cook until wilted.

6. 6

   Preheat grill to medium-high. Remove chicken from marinade and grill for 6-8 minutes per side until cooked through.

7. 7

   Serve grilled chicken alongside sautéed kale and roasted sweet potatoes.