Spicy Green Curry Chickpeas

About this recipe

This vegan and gluten-free Spicy Green Curry Chickpeas recipe is an exciting blend of creamy coconut milk and spicy green curry paste, infused with vibrant vegetables. Perfect for a quick weeknight meal, this dish offers rich flavors and balanced nutrition, making it a satisfying choice for plant-based diets.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 cup green beans, trimmed
• 1 tablespoon green curry paste
• 1 can (14 oz) coconut milk
• 1 can (14 oz) chickpeas, drained and rinsed
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 lime, juiced
• Salt and pepper, to taste

Directions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic, sauté until softened, about 5 minutes.

3. 3

   Stir in the chopped bell pepper and trimmed green beans, sauté for another 5 minutes.

4. 4

   Mix in the green curry paste, coconut milk, chickpeas, soy sauce, and brown sugar.

5. 5

   Bring the mixture to a simmer, then reduce heat to low.

6. 6

   Simmer for 10 minutes, allowing the sauce to thicken and the vegetables to soften.

7. 7

   Add lime juice, season with salt and pepper to taste.

8. 8

   Serve hot over rice or with naan bread.