Spicy Green Curry Chickpeas

Jeff Tincher

Jeff Tincher

about 1 year ago

This vegan and gluten-free dish is packed with flavor and protein. The creamy coconut milk and spicy green curry paste make for a delicious and satisfying meal.

Cooking Time

30 minutes

Serving Size

4

Nutrition Per Serving

Cal

350

Protein

10g

Fat

20g

Sat Fat

15g

Carbs

35g

Chole

0mg

Fiber

8g

Sugar

10g

Sodium

600mg

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 can coconut milk
  • 1 tablespoon green curry paste
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 cup green beans, trimmed
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 lime, juiced
  • Salt and pepper, to taste

Instructions

  • In a large skillet, heat the olive oil over medium heat.
  • Add the onion and garlic and sauté until softened, about 5 minutes.
  • Add the bell pepper and green beans and sauté for another 5 minutes.
  • Add the chickpeas, coconut milk, green curry paste, soy sauce, brown sugar, and lime juice.
  • Stir to combine and bring to a simmer.
  • Reduce heat to low and let simmer for 10-15 minutes, until the sauce has thickened and the vegetables are tender.
  • Season with salt and pepper to taste.
  • Serve over rice or with naan bread.

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