Spicy Gochujang Udon

About this recipe

Indulge in a Korean-inspired udon noodle dish, bursting with spicy gochujang flavor, fresh vegetables, and savory tofu. Perfect for quick and satisfying weeknight dinners, this recipe combines traditional Korean elements with a modern twist.

Ingredients

• 8 oz udon noodles
• 2 tbsp gochujang paste
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/2 cup sliced bell peppers
• 1/2 cup sliced onions
• 1/2 cup sliced mushrooms
• 1/2 cup sliced carrots
• 1/2 cup tofu, cubed
• 2 green onions, chopped
• 1 clove garlic, minced
• 1 tbsp sesame seeds for garnish

Directions

1. 1

   Cook udon noodles according to package instructions and drain.

2. 2

   Whisk gochujang paste, soy sauce, sesame oil, sugar, and minced garlic in a bowl to create the sauce.

3. 3

   Heat a large pan over medium heat with a dash of oil.

4. 4

   Sauté bell peppers, onions, mushrooms, carrots, and tofu until they soften slightly.

5. 5

   Add the cooked noodles and sauce to the pan, tossing to combine and warm through.

6. 6

   Serve hot, garnished with chopped green onions and sesame seeds.