Spicy Chicken Wing Delight
Crispy Baked Spicy Chicken Wings

About this recipe
These crispy, spicy baked chicken wings are packed with flavor and perfect for any occasion. The combination of cayenne pepper, garlic, and paprika ensures a mouth-watering, tender bite every time. Say goodbye to deep frying and enjoy healthier, homemade spicy chicken wings that will be a hit at your next gathering!
Ingredients
- 2 pounds chicken wings
- 1/4 cup hot sauce
- 2 tablespoons unsalted butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
- 1
Preheat the oven to 400°F (200°C).
- 2
Combine hot sauce, melted butter, garlic powder, paprika, cayenne, salt, and black pepper in a large bowl.
- 3
Add chicken wings to the bowl and toss to coat evenly.
- 4
Place wings in a single layer on a baking sheet lined with parchment paper.
- 5
Bake for 25 minutes, flip each wing, then bake for an additional 25 minutes until crispy.
- 6
Let cool for a few minutes before serving hot.
Chef's tip
For extra crispiness, you can add baking powder to the seasoning mix before coating the chicken wings.
Sources
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