Modern Spicy Chicken Veggie Delight

About this recipe

A contemporary twist on a classic favorite, this spicy chicken and veggie stir-fry combines savory spices with fresh vegetables for a healthy and delicious meal. Quick to prepare and packed with flavor, it's perfect for any night of the week.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• 1/2 cup chicken broth
• 1 tbsp soy sauce
• Salt and pepper, to taste
• 1 tbsp fresh ginger, grated

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add chicken pieces; cook until browned, about 5 minutes.

3. 3

   Remove chicken; add bell peppers, onion, and garlic to the skillet.

4. 4

   Stir in ginger and cook until veggies are crisp-tender, about 4 minutes.

5. 5

   Return chicken to the skillet; add paprika, cumin, chili powder, cayenne, and soy sauce.

6. 6

   Pour in chicken broth; simmer for 5 minutes until chicken is cooked through.

7. 7

   Taste and adjust seasoning with salt and pepper.

8. 8

   Serve hot and enjoy!