Spicy Chicken Broth Delight
This spicy chicken broth is the perfect comfort food for a cold day. It's packed with flavor and will warm you up from the inside out.
Nutrition Per Serving
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- In a large pot, bring the chicken broth to a boil.
- Add the chicken breasts, onion, garlic, ginger, soy sauce, sriracha, sesame oil, and red pepper flakes.
- Reduce the heat and simmer for 20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it with two forks.
- Return the chicken to the pot and add the mushrooms and bok choy.
- Simmer for another 10 minutes, or until the vegetables are tender.
- Stir in the cilantro and serve with lime wedges.
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