Spicy Chicken Biryani Delight
shah G
almost 2 years ago
This biryani recipe is a perfect blend of spices and flavors that will leave you wanting more. The tender chicken and aromatic rice are cooked to perfection and the spicy kick will make your taste buds dance with joy.
Cooking Time
1 hour
Serving Size
4
Nutrition Per Serving
Cal
450
Protein
25g
Fat
12g
Sat Fat
3g
Carbs
60g
Chole
80mg
Fiber
3g
Sugar
4g
Sodium
600mg
Ingredients
- 2 cups basmati rice
- 4 cups water
- 1 lb chicken breast, cut into bite-sized pieces
- 1 onion, chopped
- 2 tomatoes, chopped
- 1/2 cup plain yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- Salt to taste
- Oil for cooking
Instructions
- Wash the rice and soak it in water for 30 minutes.
- In a large pot, bring 4 cups of water to a boil. Add the soaked rice and cook until it is 70% done. Drain and set aside.
- In a separate pan, heat oil and sauté the onions until they turn golden brown.
- Add the ginger-garlic paste and sauté for a minute.
- Add the chopped tomatoes and cook until they turn mushy.
- Add the chicken pieces and cook until they are no longer pink.
- Add the cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well.
- Add the plain yogurt and mix well. Cook for 5 minutes.
- In a large pot, layer the rice and chicken mixture. Sprinkle chopped cilantro and mint leaves on top.
- Cover the pot and cook on low heat for 20-25 minutes.
- Serve hot with raita and papadum.
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