Spicy Roasted Carrot Sticks

About this recipe

These spicy roasted carrot sticks are a delightful blend of heat and sweetness, making for a perfect healthy snack or side dish. Using just a few simple ingredients, these carrot sticks are easy to prepare and are sure to be a hit with both adults and kids alike.

Ingredients

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, combine the carrot sticks with olive oil, smoked paprika, cumin, garlic powder, cayenne pepper, salt, and black pepper.

3. 3

   Toss until the carrot sticks are evenly coated with the spice mixture.

4. 4

   Spread the carrot sticks in a single layer on a baking sheet lined with parchment paper.

5. 5

   Bake in the oven for 20-25 minutes or until the carrots are tender and slightly caramelized, turning halfway through.

6. 6

   Remove from the oven and let cool slightly before serving.