Spicy Cajun Shrimp Pasta
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almost 2 years ago
This spicy cajun shrimp pasta is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of spicy cajun seasoning, succulent shrimp, and creamy pasta sauce is sure to please your taste buds.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
650
Protein
32g
Fat
38g
Sat Fat
20g
Carbs
44g
Chole
350mg
Fiber
3g
Sugar
4g
Sodium
800mg
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon cajun seasoning
- 8 ounces linguine pasta
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, heat the butter and olive oil over medium-high heat.
- Add the shrimp and cajun seasoning and cook until the shrimp are pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Add the sliced bell peppers and onion to the skillet and cook until tender, about 5 minutes.
- Add the minced garlic and cook for an additional 30 seconds.
- Reduce the heat to low and add the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked linguine and shrimp to the skillet and toss to coat with the sauce.
- Season with salt and pepper, to taste.
- Garnish with chopped parsley and serve hot.
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