Spicy Broth Delight

About this recipe

This inviting spicy broth is a delightful combination of flavors with a modern twist. Perfect for chilly days, it's an easy-to-make recipe combining aromatic spices and fresh ingredients. Serve it to warm up from the inside out.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon red curry paste
• 4 cups low-sodium chicken broth
• 1 can (13.5 oz) coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 lime, juiced
• 1/2 pound shrimp, peeled and deveined
• 1/2 cup fresh cilantro, chopped

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Sauté onion, garlic, and ginger until soft, about 5 minutes.

3. 3

   Stir in red curry paste and cook for 1 minute.

4. 4

   Add chicken broth, coconut milk, fish sauce, soy sauce, brown sugar, and lime juice. Bring to a boil.

5. 5

   Reduce heat and simmer for 10 minutes.

6. 6

   Add shrimp and cook until pink and fully cooked, about 5 minutes.

7. 7

   Stir in cilantro before serving hot.