Spicy Beef-Stuffed Zucchini Boats

About this recipe

These Spicy Beef-Stuffed Zucchini Boats are a delightful spin on a classic dish, combining the heat of jalapeños with a savory beef filling. Perfect for a satisfying weeknight dinner, this recipe offers a fun and healthy way to enjoy zucchini.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeño, seeded and minced
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 4 large zucchini
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.

3. 3

   Add onion, garlic, bell pepper, and jalapeño. Sauté until vegetables soften.

4. 4

   Stir in diced tomatoes, tomato sauce, chili powder, cumin, paprika, cayenne, salt, and pepper. Simmer for 10 minutes.

5. 5

   Halve zucchinis lengthwise and scoop out the centers to form boats.

6. 6

   Arrange zucchini boats in a baking dish. Fill each with beef mixture.

7. 7

   Bake for 20 minutes or until zucchini is tender.

8. 8

   Sprinkle with cheddar cheese and return to oven for 5 minutes until melted. Garnish with cilantro before serving.