Spicy Asian Chicken Ramen

About this recipe

Experience a bowl of comfort with this Spicy Asian Chicken Ramen, where tender chicken, fresh vegetables, and a hint of heat come together in a savory broth. Perfect for a cozy night in, this dish is sure to become a household favorite.

Ingredients

• 4 cups chicken stock
• 2 cups water
• 2 chicken breasts, cooked and shredded
• 2 packs ramen noodles (discard seasoning packets)
• 1 red bell pepper, sliced
• 1 cup sliced mushrooms
• 1 cup sliced green onions
• 1/4 cup soy sauce
• 3 tablespoons sriracha
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• Optional: Soft-boiled eggs for topping

Directions

1. 1

   Bring chicken stock and water to a boil in a large pot.

2. 2

   Add shredded chicken, bell pepper, mushrooms, and green onions to the pot.

3. 3

   Simmer on low heat for 10 minutes.

4. 4

   In a bowl, mix soy sauce, sriracha, sesame oil, garlic, ginger, and cornstarch slurry.

5. 5

   Pour sauce mixture into the pot and stir well.

6. 6

   Add ramen noodles and cook for 3-4 minutes until tender.

7. 7

   Serve hot with optional soft-boiled eggs on top for extra richness.