Spicy Apple Cider Vinegar Chickpea Bowl

About this recipe

Experience the flavors of spicy roasted chickpeas, fresh veggies, and a tangy apple cider vinegar dressing, all combined in this wholesome and satisfying bowl. Perfect for a nutritious lunch or dinner, this dish offers a delightful blend of textures and tastes.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 4 cups mixed greens
• 1/4 cup apple cider vinegar
• 1 tbsp honey
• 1/2 tsp red pepper flakes
• 1/4 cup olive oil

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss chickpeas, bell peppers, and red onion with olive oil, smoked paprika, garlic powder, cumin, and salt in a large bowl.

3. 3

   Spread the mixture on a baking sheet and roast for 20-25 minutes until chickpeas are crispy and veggies are tender.

4. 4

   Whisk together apple cider vinegar, honey, red pepper flakes, and olive oil in a small bowl to make the dressing.

5. 5

   Divide mixed greens among four bowls.

6. 6

   Top each bowl with roasted chickpeas and veggies, then drizzle with the dressing.