Spiced Tomato Relish
Tangy and Spiced Tomato Relish for a Flavorful Kick!

About this recipe
This spiced tomato relish combines fresh tomatoes with a blend of spices for a tangy, flavorful condiment. Perfect for adding a burst of flavor to sandwiches, burgers, or grilled meats. Easy to make and sure to impress!
Ingredients
- 4 large tomatoes, diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Directions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Cook onion and garlic until softened.
- 3
Add tomatoes, bell peppers, vinegar, brown sugar, cumin, paprika, and chili powder.
- 4
Season with salt and pepper.
- 5
Simmer for 30 minutes, stirring occasionally.
- 6
Let cool before transferring to sterilized jars. Seal tightly.
Chef's tip
This relish can be stored in the refrigerator for up to 2 weeks. Ideal as a gift or for a summer barbecue.
Sources
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