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Spiced Tomato Relish

Tangy and Spiced Tomato Relish for a Flavorful Kick!

8servings
50 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Spiced Tomato Relish

About this recipe

This spiced tomato relish combines fresh tomatoes with a blend of spices for a tangy, flavorful condiment. Perfect for adding a burst of flavor to sandwiches, burgers, or grilled meats. Easy to make and sure to impress!

Ingredients

  • 4 large tomatoes, diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/4 cup white vinegar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Directions

  1. 1

    Heat oil in a large saucepan over medium heat.

  2. 2

    Cook onion and garlic until softened.

  3. 3

    Add tomatoes, bell peppers, vinegar, brown sugar, cumin, paprika, and chili powder.

  4. 4

    Season with salt and pepper.

  5. 5

    Simmer for 30 minutes, stirring occasionally.

  6. 6

    Let cool before transferring to sterilized jars. Seal tightly.

Chef's tip

This relish can be stored in the refrigerator for up to 2 weeks. Ideal as a gift or for a summer barbecue.

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