Modern Spiced Steak Tartare

About this recipe

This modern take on spiced steak tartare offers a delightful combination of tender beef, aromatic spices, and fresh herbs. Perfect for a special occasion or sophisticated dinner party, this dish promises to tantalize your taste buds while adhering to contemporary culinary practices.

Ingredients

• 1 lb beef tenderloin, finely chopped
• 1 shallot, finely chopped
• 2 tbsp capers, drained and finely chopped
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 1 egg yolk
• 1 tbsp olive oil
• Salt and freshly ground black pepper, to taste

Directions

1. 1

   Keep the beef tenderloin cold in the refrigerator while preparing other ingredients.

2. 2

   In a small bowl, whisk together the egg yolk, Dijon mustard, and olive oil until well combined.

3. 3

   In a large bowl, mix beef, shallot, capers, Worcestershire sauce, smoked paprika, cayenne pepper, parsley, and chives.

4. 4

   Add the egg yolk mixture to the beef and thoroughly mix.

5. 5

   Season with salt and freshly ground black pepper to taste.

6. 6

   Divide into four portions and shape each into a mound or patty.

7. 7

   Serve immediately, garnished with additional herbs if desired.