Spiced Pork and Spinach Curry

About this recipe

This modern take on a classic pork and spinach curry offers a rich and flavorful experience, combining tender pork cubes with fresh spinach in a fragrant coconut milk base. This dish is infused with aromatic spices for a heartwarming meal perfect for any occasion.

Ingredients

• 1 lb pork loin, cubed
• 2 cups fresh spinach, washed
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 1 can (13.5 oz) coconut milk
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Directions

1. 1

   Heat vegetable oil in a large skillet over medium heat.

2. 2

   Sauté onion, garlic, and ginger until aromatic.

3. 3

   Add cubed pork loin and brown on all sides, about 5 minutes.

4. 4

   Stir in cumin, coriander, turmeric, and cayenne pepper. Cook for a minute.

5. 5

   Pour in coconut milk, stir, and bring to a simmer. Cover and cook for 20 minutes or until pork is tender.

6. 6

   Add fresh spinach, stir until wilted. Season with salt and pepper.

7. 7

   Garnish with fresh cilantro before serving, if desired.

8. 8

   Serve hot with steamed rice or naan bread.