Spiced Chickpea Power Bowl

About this recipe

Loaded with spiced chickpeas, roasted sweet potatoes, and a creamy tahini dressing, this power bowl is a delightful blend of flavors and textures. It's a healthy, satisfying dish perfect for any meal of the day, and a great way to incorporate a variety of nutrients into your diet.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 2 tbsp olive oil, divided
• 2 medium sweet potatoes, peeled and cubed
• 4 cups baby spinach or kale
• 1/4 cup tahini
• 2 tbsp lemon juice
• 2 tbsp water
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the chickpeas with cumin, paprika, garlic powder, salt, cayenne, and 1 tbsp olive oil. Spread on a baking sheet.

3. 3

   In a separate bowl, toss sweet potatoes with remaining olive oil. Spread on another baking sheet.

4. 4

   Roast chickpeas for 20-25 minutes and sweet potatoes for 25-30 minutes, until crispy and tender respectively.

5. 5

   In a small bowl, mix tahini, lemon juice, water, garlic, salt, and pepper to make the dressing.

6. 6

   Divide spinach between four bowls, top with roasted chickpeas and sweet potatoes, and drizzle with tahini dressing. Serve immediately.