What are some tips for making Spiced Almond Milk with Ashwagandha?

Name: Spiced Almond Milk with Ashwagandha
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups almond milk; 1 teaspoon ashwagandha powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 tablespoon honey or maple syrup

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Spiced Almond Milk with Ashwagandha

Unwind with this Cozy, Adaptogenic Almond Milk

2servings

10 min

Easy

Weeknight-friendly timingMacros ready to logPlan-friendly portions

About this recipe

Experience the soothing blend of warm spices and adaptogenic ashwagandha in this comforting almond milk recipe. Perfect for unwinding after a long day, this caffeine-free beverage offers a harmonious and relaxing taste. Ideal for bedtime, this drink also embraces the Ayurvedic tradition of stress relief.

Ingredients

2 cups almond milk
1 teaspoon ashwagandha powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 tablespoon honey or maple syrup

Directions

1
Warm the almond milk in a small saucepan over medium heat.
2
Whisk in ashwagandha powder, cinnamon, ginger, and nutmeg.
3
Continue to heat until the mixture is evenly combined and warmed to your preference.
4
Add honey or maple syrup and stir until fully dissolved.
5
Pour the spiced almond milk into mugs.
6
Sip and relax, enjoying the soothing flavors.