Modern White Sauce Delight

About this recipe

This modern take on a classic white sauce blends rich Parmesan with fresh garlic for a luxurious finish that will enhance any meal. Perfect for pastas, vegetables, or as a base for more complex dishes, this sauce is designed with both flavor and simplicity in mind.

Ingredients

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Melt the butter in a medium saucepan over low heat.

2. 2

   Add the garlic and sauté until fragrant.

3. 3

   Whisk in the flour and cook for 1-2 minutes until a paste forms.

4. 4

   Slowly whisk in the heavy cream until smooth.

5. 5

   Bring the mixture to a simmer, stirring constantly, and cook until thickened.

6. 6

   Remove from heat and stir in the Parmesan cheese, salt, and pepper until the cheese is melted and the sauce is smooth.