Spaghetti with Tomato Seasoning Oil
DanielDavid Isokariari-Oburu
over 1 year ago
This spaghetti dish is bursting with flavor thanks to the tomato seasoning oil. It's a simple yet satisfying meal that the whole family will love.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
600
Protein
20g
Fat
30g
Sat Fat
7g
Carbs
65g
Chole
20mg
Fiber
4g
Sugar
4g
Sodium
600mg
Ingredients
- 1 pound spaghetti
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions.
- While spaghetti is cooking, heat olive oil in a large skillet over medium heat.
- Add garlic, red pepper flakes, oregano, basil, salt, and black pepper to the skillet. Cook for 2-3 minutes, stirring occasionally.
- Remove skillet from heat and add cooked spaghetti to the skillet. Toss to coat spaghetti in the tomato seasoning oil.
- Serve spaghetti with grated Parmesan cheese on top.
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