Spaghetti with Tomato Herb Infused Oil

About this recipe

This delightful spaghetti dish combines the essence of fresh herbs with a robust tomato seasoning oil, offering a quick and flavorful meal for the family. Embrace the simplicity of pasta paired with the richness of an infused oil that highlights garlic and Mediterranean spices. Perfect for a weeknight dinner.

Ingredients

• 12 ounces spaghetti
• 1/2 cup extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup freshly grated Parmesan cheese
• Fresh basil leaves, optional for garnish

Directions

1. 1

   Bring a large pot of salted water to a boil and cook spaghetti until al dente, following package instructions. Reserve 1/2 cup of pasta water and drain the rest.

2. 2

   In a large skillet over medium heat, warm the extra-virgin olive oil gently.

3. 3

   Add the garlic, red pepper flakes, oregano, and basil to the skillet. Sauté them briefly until the garlic is golden and fragrant.

4. 4

   Remove the skillet from heat and carefully toss in the cooked spaghetti, adding reserved pasta water a little at a time for a silky sauce.

5. 5

   Season with sea salt and black pepper, taste and adjust if needed.

6. 6

   Serve with a generous sprinkle of Parmesan cheese and garnish with fresh basil leaves, if using.