Classic Spaghetti Sauce

About this recipe

Experience the rich flavors of a classic homemade spaghetti sauce that's easy to make and perfect for a comforting pasta dish. This version uses a blend of simple ingredients to create a sauce that's bursting with taste and family-friendly. Perfect for weeknight dinners!

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely grated
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1/2 cup water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves for garnish (optional)

Directions

1. 1

   Heat olive oil in a large pan over medium heat.

2. 2

   Add ground beef; cook until browned. Drain excess fat.

3. 3

   Add chopped onion, minced garlic, and grated carrot. Sauté until onions are soft.

4. 4

   Stir in crushed tomatoes, tomato paste, and water.

5. 5

   Add dried basil, oregano, sugar, salt, and pepper. Stir well.

6. 6

   Simmer sauce on low for 30 minutes, stirring occasionally.

7. 7

   Serve over cooked pasta and garnish with fresh basil, if desired.