Spaghetti Melon Delight
A refreshing and unique twist on traditional spaghetti, this dish features juicy melon and a tangy sauce that will leave your taste buds dancing.
Nutrition Per Serving
- 1/2 pound spaghetti
- 1/2 small cantaloupe, diced
- 1/2 small honeydew melon, diced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cook spaghetti according to package directions. Drain and rinse with cold water.
- In a large bowl, combine spaghetti, cantaloupe, honeydew melon, basil, mint, and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and black pepper.
- Pour dressing over spaghetti mixture and toss to combine.
- Serve chilled.
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