Spaghetti Melon Delight

About this recipe

Experience a refreshing twist on traditional pasta with Spaghetti Melon Delight. Combining juicy cantaloupe and honeydew with herbs and a tangy dressing, this dish is a delightful summer meal that's both light and satisfying, perfect for a vegetarian dinner or a lively brunch spread.

Ingredients

• 8 ounces spaghetti
• 1/2 small cantaloupe, diced
• 1/2 small honeydew melon, diced
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Bring a pot of salted water to a boil, then cook the spaghetti until al dente. Drain and rinse under cold water.

2. 2

   In a large mixing bowl, toss together the cooked spaghetti, cantaloupe, honeydew, basil, mint, and parsley.

3. 3

   Whisk olive oil, red wine vinegar, honey, salt, and black pepper together in a small bowl.

4. 4

   Pour the dressing over the spaghetti mixture and toss to evenly coat.

5. 5

   Chill in the refrigerator for at least 10 minutes before serving to enhance flavors.

6. 6

   Serve chilled, garnished with extra herbs if desired.