Modern Spaghetti & Meatballs

About this recipe

This updated recipe for spaghetti and meatballs combines traditional flavors with modern cooking techniques to ensure tender meatballs and perfectly seasoned pasta. Enhanced with fresh herbs and a touch of spice, this dish is sure to become a family favorite.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 tablespoon olive oil
• 1 pound spaghetti noodles
• 2 cups marinara sauce
• 1/4 cup reserved pasta water
• Fresh basil for garnish

Directions

1. 1

   Combine ground beef, breadcrumbs, Parmesan, parsley, milk, onion, garlic, egg, salt, black pepper, and red pepper flakes in a bowl; mix gently until just combined.

2. 2

   Shape into 16 meatballs, about 1 inch each.

3. 3

   Heat olive oil in a large skillet over medium heat. Add meatballs; cook, turning occasionally, until browned all over, about 10 minutes.

4. 4

   Meanwhile, bring a pot of salted water to boil. Cook spaghetti until al dente. Reserve 1/4 cup of pasta water and drain.

5. 5

   Add marinara sauce to skillet; return meatballs, and simmer for 10-15 minutes.

6. 6

   Toss spaghetti and reserved pasta water with sauce and meatballs until evenly coated.

7. 7

   Serve topped with fresh basil and additional Parmesan cheese.