Spaghetti alla Vodka Marinara

About this recipe

Spaghetti alla Vodka Marinara combines the classic Italian marinara with a creamy vodka-infused sauce, offering a luxurious spin on tradition. Perfect for weeknight dinners or special occasions, this dish brings rich flavors with a hint of sophistication.

Ingredients

• 1 pound spaghetti
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1/2 cup vodka
• 1 can (28 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup grated parmesan cheese
• Fresh basil leaves for garnish

Directions

1. 1

   Cook spaghetti according to package directions. Reserve 1/2 cup of pasta water.

2. 2

   In a large skillet, heat olive oil and butter over medium heat.

3. 3

   Add onion and garlic, sauté until fragrant and translucent.

4. 4

   Pour in vodka, simmer for 2-3 minutes to allow alcohol to evaporate.

5. 5

   Stir in crushed tomatoes, red pepper flakes, and let simmer for 15-20 minutes.

6. 6

   Reduce heat to low, stir in cream, salt, and pepper.

7. 7

   Add cooked spaghetti and reserved pasta water, toss to combine thoroughly.

8. 8

   Serve hot, garnished with parmesan cheese and fresh basil leaves.