Spaghetti alla Vodka Marinara
Josue Humberto Perezchica
about 7 hours ago
A delicious and creamy twist on classic marinara sauce, with a hint of vodka for added flavor.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
480
Protein
12g
Fat
12g
Sat Fat
6g
Carbs
75g
Chole
30mg
Fiber
5g
Sugar
8g
Sodium
480mg
Ingredients
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup vodka
- 1 can (28 oz) crushed tomatoes
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- 1. Cook spaghetti according to package instructions.
- 2. In a large skillet, heat olive oil over medium heat.
- 3. Add onion and garlic, sauté until fragrant.
- 4. Pour in vodka and let it simmer for a few minutes.
- 5. Stir in crushed tomatoes and simmer for 15-20 minutes.
- 6. Stir in heavy cream and season with salt and pepper.
- 7. Toss cooked spaghetti in the sauce until well coated.
- 8. Serve hot, garnished with fresh basil leaves.
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