Soyabean Delight

About this recipe

Discover the deliciousness of our updated Soyabean Delight, a protein-packed dish that's ideal for vegetarians. This recipe combines tender soybeans with aromatic spices and fresh ingredients, crafting a meal that's as nourishing as it is delicious. Serve it with rice or roti for a wholesome dining experience.

Ingredients

• 1 cup dried soybeans
• 3 cups water, divided
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnishing

Directions

1. 1

   Soak the soybeans in water overnight, then drain.

2. 2

   Boil soybeans in a pot with 2 cups of water until tender, about 20 minutes.

3. 3

   In a separate pan, heat oil and add cumin seeds; allow them to splutter.

4. 4

   Add onion and green chilies, sauté until the onion is golden brown.

5. 5

   Mix in ginger-garlic paste and cook for another minute.

6. 6

   Incorporate tomatoes and cook until they're soft.

7. 7

   Add turmeric, red chili powder, and salt; stir well.

8. 8

   Combine cooked soybeans with the spice mixture, cooking for 5-6 minutes.

9. 9

   Finish by sprinkling garam masala, stirring to blend.

10. 10

    Garnish with fresh coriander leaves and serve hot.