Modern Southern Butterbeans

About this recipe

Enjoy a modern twist on a Southern classic with these delicious and hearty butterbeans simmered to perfection. This comforting dish combines the rich flavors of smoky bacon, aromatic garlic, and the subtle heat of paprika, providing a simple yet fulfilling meal. Perfect for a family gathering or a cozy night in, this recipe is not only satisfying but also steeped in Southern tradition.

Ingredients

• 2 cups dried butterbeans
• 4 slices bacon, chopped
• 1 tablespoon butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 4 cups chicken broth
• 1 bay leaf

Directions

1. 1

   Rinse and soak the butterbeans in water overnight.

2. 2

   Heat a large pot over medium heat and add bacon. Cook until crispy.

3. 3

   Add butter, onion, and garlic to the pot. Sauté until onion is translucent.

4. 4

   Drain the butterbeans and add them to the pot.

5. 5

   Season with salt, black pepper, and paprika.

6. 6

   Pour in chicken broth and add the bay leaf.

7. 7

   Bring to a boil, then reduce heat and simmer uncovered for 1 to 1 1/2 hours until tender.

8. 8

   Remove bay leaf and serve hot.