Southern Bacon Double Burger

About this recipe

Experience the ultimate Southern delight with this Southern Bacon Double Burger featuring crispy bacon, juicy beef patties, and a hint of barbecue infused flavor. Perfect for grilling season, this recipe brings a fusion of hearty ingredients and mouthwatering taste that will impress at any gathering.

Ingredients

• 1 lb ground beef (80/20 blend)
• 4 slices bacon
• 4 slices sharp cheddar cheese
• 4 brioche hamburger buns
• 1/4 cup barbecue sauce
• 1/4 cup mayonnaise
• 1 tomato, sliced
• 1 red onion, thinly sliced
• 4 leaves of crisp lettuce
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Divide ground beef into 8 equal balls and gently flatten into thin patties.

3. 3

   Season patties with salt and pepper.

4. 4

   Bake bacon on a lined baking sheet at 400°F (200°C) for 12 minutes until crispy. Drain on paper towels.

5. 5

   Grill patties for 3-4 minutes per side, adding cheese slices during the last minute.

6. 6

   Lightly toast hamburger buns on the grill.

7. 7

   Mix barbecue sauce and mayonnaise in a small bowl and spread on the bottom half of each bun.

8. 8

   Assemble by layering with a patty, 2 bacon slices, tomato, onion, and lettuce. Top with the other bun half.

9. 9

   Serve hot and enjoy!