Sourdough Pancake Delight

About this recipe

Discover the delightful tanginess of these fluffy sourdough pancakes, perfect for breakfast or brunch. Made with a sourdough starter, these pancakes offer a unique flavor that's enhanced by simple ingredients. They are easy to prepare and sure to be a hit with family and friends.

Ingredients

• 1 cup sourdough starter
• 1 cup all-purpose flour
• 1/2 cup milk
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 2 tablespoons melted butter

Directions

1. 1

   In a large bowl, combine the sourdough starter, flour, baking powder, baking soda, sugar, and salt.

2. 2

   Whisk the egg and melted butter in a separate bowl, then add to the dry mixture.

3. 3

   Mix until just combined; do not overmix.

4. 4

   Let the batter rest for 10 minutes to allow the baking agents to activate.

5. 5

   Heat a non-stick skillet over medium heat and grease lightly with oil.

6. 6

   Pour 1/4 cup batter per pancake onto the skillet.

7. 7

   Cook until bubbles appear on the surface, about 1-2 minutes, then flip and cook for another 1-2 minutes until golden brown.

8. 8

   Repeat with the remaining batter and serve warm with butter and maple syrup.